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These super gooey garlic chicken wraps are a breeze to make and just what you want when you need comfort in a hurry Each bite is packed with tender chicken loaded with melty cheese and plenty of buttery garlic vibes Whether it's a speedy weeknight or a packed lunch box these always hit the mark
I first tossed these together after a late soccer match Was exactly what we all wanted My kids now beg for more garlic butter Honestly we never have any left to save
Irresistible Ingredients
- Cooked chicken breast: packed with protein and soaks up all that gooey cheese Shred it for easy bites Rotisserie is great if you want to go faster
- Shredded mozzarella: for that unforgettable stretchy melt If you can, shred a block yourself for best results
- Shredded cheddar: brings some tang and a pop of color Go for sharp if you love more bite
- Grated Parmesan: big, nutty flavor adds something special Fresh from a block is best
- Dried parsley: little herby flavor and green flecks Go for the vibrant green flakes not dull ones
- Butter: makes the outside golden and crispy Unsalted lets you tweak the saltiness
- Fresh garlic: packs a punch when minced fine Choose firm bulbs so you get the good stuff
- Flour tortillas: pick big soft ones so you can wrap them up and get them super crunchy If you spot fresh ones at the bakery, grab them
Super Simple Steps
- Prep the Filling:
- Grab a big bowl Toss in your Parmesan, mozzarella, cheddar, and chicken Mix it up till it's all coated Break up any big clumps so every part gets cheesy
- Build the Wraps:
- Lay a tortilla on the counter Scoop some chicken cheese mix into the center Tuck the sides in then roll it up from the bottom really tight Pinch the ends shut so nothing oozes out Repeat for the rest
- Make the Garlic Butter:
- Melt your butter in blasts in the microwave Throw in all your parsley and finely minced garlic Stir till it smells super buttery and all blends in evenly
- Cook on the Stove:
- Fire up your skillet over medium heat Slather every wrap in garlic butter Set them seam-side down Cook about 2-3 minutes till crisp Flip and do the same on the other side
- Cook in the Oven:
- Line a baking sheet with parchment Pop the wraps on, spaced apart Brush all over with garlic butter Bake at 375 for about 10-12 minutes Flip halfway so everything browns up
- Serve:
- Take those crispy wraps off the heat Set them on plates Slice them up if you’re feeling fancy Pass the favorite dips like pizza sauce or ranch Everyone can just dig right in
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The real star is Parmesan It just kicks the flavors up so much my daughter even adds more to hers I have to admit she's got the right idea
Clever Storage
Chill those wraps fully before sticking in the fridge Wrap each in foil or pack tight in a container They’ll last fine for three days Reheat in a hot skillet or a toaster oven to get the crunch back You can freeze too If you do, let them thaw before reheating so you keep them crispy
Tasty Swaps
Switch up the protein with tofu or turkey if you want something new Smoked gouda or pepper jack cheeses add a whole different twist Want more fiber Use whole wheat tortillas or spinach wraps instead
Serving Ideas
Pair these with a crunchy salad or a steamy bowl of tomato soup for pure comfort Cut them into tiny bites for easy snacking at parties Have lots of dipping sauce handy for extra flavor fun
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Common Questions
- → Is it cool to use leftover chicken?
You bet! That rotisserie chicken or what you cooked last night works awesome. Makes throwing these together even faster.
- → How do you get wraps super crispy?
Pan-frying in garlicky butter wins for mega crunch. Want it all easy? Just bake 'em instead and you'll still get some crisp.
- → Can I make these in advance?
Yep! Put your wraps together, stash in the fridge, then brush with the garlic butter and heat when you're set to eat.
- → Could I use different cheeses inside?
Go for it! Try provolone or Monterey Jack if you wanna change the cheesiness or flavor.
- → What dips taste great with these wraps?
Heaps! Garlic aioli, ranch, or just plain old marinara are all killer with them.