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Hamburger steak with gravy means soft beef patties chilling in a rich, velvety brown sauce. It’s straight-up cozy and hits the spot after a tough day. If you’re rushed or it’s chilly outside, this meal brings warm vibes to your table.
This was my must-have meal when I first got my own place. It made long days better and leftovers meant easy lunches. My dad always asked for it on his birthday so now it’s extra close to my heart.
Mouthwatering Ingredients
- Ground beef: Use 80/20 for juicy patties packed with flavor you’ll crave again
- Breadcrumbs: Homemade crumbs or panko keep everything moist, no dry bites
- Diced onions: Yellow onions bring that classic, sweet-savory base
- Egg: Helps the whole mix stick together—patty perfection every time
- Garlic powder: Brings gentle garlic notes without overpowering
- Salt and pepper: Give a good grind and sprinkle to boost all the other flavors
- Vegetable oil: Any basic oil does the job, keeps patties from sticking, and gets them browned
- All-purpose flour: Stir it in for a smooth, lump-free brown sauce
- Beef broth: Use low-salt to control seasoning—beefy base for gravy
- Worcestershire sauce: Real Worcestershire is a game-changer—adds tang and rich taste
- Chopped parsley: Snip up flat-leaf parsley and scatter it on top right before serving for a fresh pop
Simple Step-by-Step Guide
- Make the Patty Mixture:
- In a big bowl, toss ground beef with eggs, breadcrumbs, onions, garlic powder, salt, and pepper. Mix gently by hand—don’t squish too much or the patties might dry out.
- Shape the Patties:
- Split the meat into four and shape each one into a thick oval patty. Set aside for a moment.
- Brown the Patties:
- Heat oil in a skillet over medium. Fry patties until golden and cooked through—about five minutes on both sides. Set these aside on a plate.
- Make the Gravy Base:
- Switch the skillet to medium-low, sprinkle in flour, and stir to scrape up those browned bits. Keep stirring a few minutes till it’s golden and smells toasted.
- Add the Broth and Flavorings:
- Slowly pour beef broth while whisking so it comes together nice and smooth, then splash in Worcestershire. Keep mixing till it thickens.
- Simmer the Patties in Gravy:
- Put patties back in, spoon the gravy over, and cover up. Let them bubble together five minutes so the flavors soak in.
- Garnish and Serve:
- Right before you eat, add chopped parsley on top. Serve with your favorite side.
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Don’t skip the Worcestershire! Just a dash makes the gravy seriously tasty. My grandma would always reach for the bottle. Her kitchen always smelled amazing when she cooked this on the weekend.
How to Store It
Cover any leftovers and stick them in the fridge—they’ll last three days easy. Reheat them gently on the stove, lid on, using low heat so they stay nice and soft. You can also freeze portions for up to two months, then thaw in the fridge before warming up.
Switch It Up
Use ground chicken or turkey if that’s more your style, but splash in some milk to keep things moist. No breadcrumbs? Try oats or use some crushed crackers instead. Out of Worcestershire? Soy sauce and vinegar are a quick fix.
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Fun Serving Ideas
Mashed potatoes are a classic match, but noodles or hot rice work great too. Add some bright sides like roasted carrots, green beans, or peas and you’ve got a colorful meal.
Beloved American Classic
This is the American spin on Salisbury steak—simple and loved since diners made it famous decades ago. The whole idea is to stretch ground beef and make a filling, warming meal from any ingredients you find in the kitchen.
Common Questions
- → Is it better to cook the onions first or leave them raw?
If you like a little crunch, skip cooking. If smooth and soft's your thing, sauté them before mixing in.
- → What fat ratio ground beef should I use?
Use 80/20 or 85/15 so your burgers end up juicy, flavorful, and not swimming in too much grease.
- → Can I prep the sauce before guests arrive?
Yep, make your gravy ahead and just reheat when it’s go time—no fuss and still rich flavor.
- → Any tips to keep these burgers moist?
Add some breadcrumbs and try not to squeeze and shape the beef too much if you want soft patties.
- → What goes best on the side with this?
Mashed potatoes, buttery noodles, or a big scoop of rice are all perfect for catching extra gravy.
- → How do I make this meal work for gluten-free eaters?
Swap in gluten-free breadcrumbs and use a GF flour for the gravy so everyone can get in on the goodness.