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Tasty Honey Buns

Section: Sweet Treats

You’ll get soft, tasty honey buns that can be baked or fried. The mix of flour, sugar, milk, yeast, and cinnamon is left to rise slowly so they turn out tender. Once rolled and cut, you can bake them until the edges are lightly browned or fry them until crispy outside but soft inside. A simple glaze made with butter, powdered sugar, milk, and vanilla goes on warm buns for extra sweet goodness. This way, you’ll have a cozy and tasty treat ready fresh.

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Lindsey
Created By Lindsey
Most recently updated on Thu, 27 Nov 2025 17:09:43 GMT
Plate holding three honey buns. Save
Plate holding three honey buns. | cookbing.com

Homemade honey buns fill your kitchen with cozy vibes perfect for breakfast or anytime you want a sweet snack. Whether you bake or fry them, the cinnamon-spiced dough covered in a shiny glaze will hit the spot while making your house smell amazing.

I discovered this from an old family note and it quickly became my go-to for relaxed weekend mornings.

Ingredients

Steps

Three honey buns on a plate.
Three honey buns on a plate. | cookbing.com

This one was passed down from my grandma on chilly mornings when the house smelled like something special baking and laughter filled the air.

How To Store

Ingredient Alternatives

Serving Tips

A plate of honey buns.
A plate of honey buns. | cookbing.com

Every bite of these honey buns brings a little joy, making slow mornings even better.

Frequently Asked Cooking Questions

→ What type of yeast is used for the dough?

You can use either instant or active dry yeast. Both help the dough rise well and stay soft.

→ Can the buns be fried instead of baked?

Definitely yes. Frying them at around 320°F gives a crunchy outside with a nice soft inside, which is a great option besides baking.

→ How is the cinnamon incorporated into the buns?

The dough gets sprinkled evenly with cinnamon before you roll it up, so the spice is spread all through.

→ What is the purpose of the glaze?

The glaze gives the buns a sweet buttery coating that makes them taste better and keeps them moist.

→ How can I tell when the dough has properly risen?

Once you cover it and let it rest, the dough should about double in size. That means it’s ready to be shaped.

→ Is a stand mixer necessary for making the dough?

It’s helpful for mixing and kneading fast, but you can also do it by hand if you don’t mind putting in a little more work.

Sweet Honey Buns

Fluffy honey buns with cinnamon and glaze, great baked or fried anytime you want a sweet snack.

Preparation Time
45 minutes
Time to Cook
20 minutes
Overall Time
65 minutes
Created By: Lindsey

Type of Recipe: Sweet Treats

Cooking Difficulty: Intermediate Skill Needed

Cuisine Style: American

Servings Yielded: 12 Number of Servings

Diet Preferences: Vegetarian Option

Ingredients List

→ Dough

01 7 ml vegetable oil
02 140 ml milk
03 3 g salt
04 250 g plain flour
05 7 g instant or active dry yeast
06 37 g sugar
07 4 g cinnamon powder
08 1 big egg
09 45 g melted unsalted butter

→ Glaze

10 240 g powdered sugar
11 5 ml vanilla extract
12 85 g melted unsalted butter
13 45 to 75 ml milk

→ Frying (optional)

14 720 ml vegetable oil

Detailed Cooking Steps

Step 01

Heat milk in a microwave-safe container for half a minute until it’s about 40 to 43 degrees Celsius.

Step 02

Mix melted butter, beaten egg, and yeast into the warm milk.

Step 03

Put flour, sugar, and salt into a stand mixer with the dough hook attached.

Step 04

Add the wet stuff to the dry and blend on medium speed for 10 minutes until sticky dough forms.

Step 05

Coat your hands and a big bowl with vegetable oil, shape dough into a ball, rub oil all over it, cover and let it rise for 1 to 2 hours until it’s doubled in size.

Step 06

Line a baking sheet with parchment paper and spray it with nonstick spray.

Step 07

Punch the dough down, move it to a floured surface, and press it out into a 15 by 36 cm rectangle with your hands or rolling pin.

Step 08

Sprinkle cinnamon evenly over the dough and rub it in with your hands.

Step 09

Roll dough tight from the long side into a log. Wet the edge to seal the seam and keep that seam side facing up.

Step 10

Use dental floss or a sharp knife to slice the roll into pieces about 1.25 cm for thin or 2.5 cm for thick.

Step 11

Put the slices cut side up on the sheet, space them 5 cm if baking or 1.3 cm if frying. Spritz with nonstick spray, cover, and leave in a warm place for half an hour.

Step 12

Heat oven to 175°C. Bake buns for 15 to 18 minutes until edges get that golden brown color. Let cool for 10 to 20 minutes before glazing.

Step 13

Heat vegetable oil to 160°C. Fry one or two buns at a time, flipping when golden on one side, until both sides look even. Drain on paper towels and cool for 5 to 10 minutes.

Step 14

Whisk melted butter, powdered sugar, milk, and vanilla until it’s smooth.

Step 15

Dip warm buns in the glaze, flick your wrist to get rid of extra glaze. Set them on wax paper to let the glaze firm up.

Helpful Hints

  1. Keeping milk between 40 and 43 degrees Celsius helps the yeast work its best.
  2. A stand mixer makes handling the dough way easier.
  3. You can bake or fry these buns; both ways taste great, so pick what you like.

Necessary Kitchen Tools

  • Stand mixer with dough hook
  • Microwave-safe bowl
  • Rolling pin (optional)
  • Baking sheet
  • Parchment paper
  • Nonstick spray
  • Dental floss or sharp knife
  • Fryer or deep pot (for frying)

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Has gluten, dairy, and eggs

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 350
  • Fat Content: 18 grams
  • Carbohydrate Content: 45 grams
  • Protein Amount: 5 grams