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Tasty Salmon with Garlic Honey

Section: Evening Favorites

You get tender salmon covered in a shiny honey garlic glaze, cooked with fresh zucchini and sweet tomatoes. Everything roasts on one pan so the flavors mix well. Bright lemon and dill add a fresh taste while a quick broil gives the salmon a nice golden top. It’s easy to throw together and packed with great textures and fresh flavors.

The seasoning is gentle but tasty letting the salmon’s natural flavor shine through. The garlic and honey add a nice sweet and savory mix. Vegetables roast right next to the fish, getting soft with some caramelized edges from the olive oil. Altogether, it’s a nutritious one-pan meal with freshness and comfort combined.

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Lindsey
Created By Lindsey
Most recently updated on Sun, 16 Nov 2025 17:04:07 GMT
Salmon topped with lemon wedges and herbs. Save
Salmon topped with lemon wedges and herbs. | cookbing.com

This sheet pan dinner with salmon, honey, garlic, and roasted veggies is great for busy nights when you want something tasty and healthy but don’t want to spend forever cleaning up. The sweet garlic sauce livens up the salmon while zucchini and tomatoes cook right beside it, all ready in less than 40 minutes.

I made this after a crazy day and loved how soft the salmon stayed while the veggies roasted just right around it. It quickly became my go-to for an easy and fuss-free family dinner.

Ingredients

  • Two pounds salmon fillet: main event here best if wild-caught for great taste and texture
  • Two medium zucchini sliced into rounds: quick to roast with a mild sweet flavor pick firm ones with no bruises
  • Twelve cocktail tomatoes: juicy little pops of color and taste choose ripe and firm
  • Two tablespoons honey: makes the glaze sticky and sweet raw or organic works best
  • Three cloves garlic: adds warmth and punch fresh garlic avoids any bitter bite
  • Quarter cup freshly squeezed lemon juice: brings a fresh tang use ripe lemons for juiciness
  • Quarter cup fresh dill chopped finely: herbal freshness fresh is best but dried works if needed
  • One tablespoon olive oil: helps veggies roast and get tender extra virgin gives a nice depth
  • Half a teaspoon salt: evens out flavors sea salt is cleaner tasting
  • Half a teaspoon black pepper: adds a spicy earthiness fresh grind packs more punch
  • One lemon cut into slices: optional but adds a nice look and citrus scent as it cooks

Instructions

Get Oven Ready:
Set the oven to 400 degrees Fahrenheit. Spray a big baking sheet with some cooking spray so nothing sticks, then set it aside.
Make the Honey Garlic Sauce:
Mix honey, minced garlic, lemon juice, dill, and half of the salt and pepper in a small bowl. Whisk until everything’s blended well and garlic is spread out evenly.
Glaze the Salmon:
Put the salmon fillet on your pan. Pour the honey garlic sauce on top and spread it all over both sides so every bite’s tasty. If you want, lay lemon slices on top for extra citrus during cooking.
Prep the Veggies:
Season zucchini rounds and tomatoes with the rest of the salt and pepper. Drizzle on olive oil and toss gently to coat. Spread them out evenly around the salmon on the pan. Don’t crowd them so they roast nicely.
Bake Everything:
Pop the pan into the oven and bake for 15 minutes. This cooks the salmon and roasts the veggies without drying anything out.
Broil for a Finish:
Change the oven setting to broil and cook another three to five minutes. Keep an eye so the salmon gets a little brown on top but doesn’t burn. This adds great color and flavor.
Eat Right Away:
Take it out of the oven and serve while the salmon is juicy and vegetables are soft and caramelized.
Salmon with lemon and herbs on a plate.
Salmon with lemon and herbs on a plate. | cookbing.com

I really like dill here because it adds a bright herbal kick that balances the honey’s sweetness. Made this for a family dinner and everyone loved how tender the salmon was with the flavorful veggies. It’s one meal that feels special but is super easy.

Storing Tips

Keep leftovers in a sealed container in the fridge for up to three days. Warm them gently in the oven on low heat to keep the salmon juicy. Try not to use a microwave because it can ruin the texture.

Switching Ingredients

If you don’t have fresh dill, fresh parsley or basil works well instead for an herbal twist. Maple syrup can swap for honey if you want a different kind of sweet. Any firm summer squash can take zucchini’s place too.

Serving Suggestions

This goes great with a simple green salad or steamed rice to bulk it up. A spoonful of Greek yogurt or an extra squeeze of lemon at the table brightens everything up.

Salmon and veggies with lemon wedges on a plate.
Salmon and veggies with lemon wedges on a plate. | cookbing.com

This sheet pan meal mixes sweet, savory, and fresh flavors in a simple way that makes a satisfying night dinner.

Frequently Asked Cooking Questions

→ How can I get the best glaze on salmon?

Mix honey, garlic, lemon juice, dill, salt, and pepper well then spread it on both sides of your salmon so every bite gets flavor.

→ When is salmon fully cooked?

The salmon should hit 145°F (63°C) inside and should flake easily when poked with a fork. This means it’s juicy and done right.

→ Are other veggies okay to use instead of zucchini and tomatoes?

Definitely! Asparagus, bell peppers, or green beans roast well with salmon and cook in roughly the same time.

→ Why do I broil the salmon after baking?

Broiling at the end adds a little crisp and browns the top nicely. It also helps boost the honey garlic glaze’s flavor and adds a great texture.

→ How can I change the seasoning for different tastes?

Feel free to tweak salt, pepper, lemon juice, and honey amounts to fit your liking and balance the sweet and tart flavors with the fish and veggies.

Garlic Honey Salmon

Salmon baked with a sweet garlic glaze served alongside flavorful zucchini and tomatoes.

Preparation Time
15 minutes
Time to Cook
20 minutes
Overall Time
35 minutes
Created By: Lindsey

Type of Recipe: Dinner

Cooking Difficulty: Great for Beginners

Cuisine Style: American

Servings Yielded: 6 Number of Servings

Diet Preferences: Gluten-Free Option, Dairy-Free Option

Ingredients List

→ Main

01 900 g salmon fillet

→ Veggies

02 12 cherry tomatoes
03 2 medium zucchinis, cut into slices

→ Sauce

04 30 ml honey
05 3 garlic cloves, finely minced
06 60 ml fresh lemon juice
07 15 g chopped fresh dill
08 Salt and black pepper to taste, about 0.5 g each

→ Extras

09 15 ml olive oil
10 Lemon slices, optional

Detailed Cooking Steps

Step 01

Set your oven to 200°C. Lightly oil a big baking pan using spray or a bit of oil.

Step 02

Whisk honey, garlic, lemon juice, dill, and half the salt and pepper in a small bowl. Spread this glaze all over the salmon on both sides. Put the fish in the middle of your baking pan and if you want, lay some lemon slices on top.

Step 03

Sprinkle the rest of the salt and pepper on the zucchini and tomatoes. Pour olive oil over them and spread around the salmon evenly.

Step 04

Bake for about 15 minutes in the hot oven.

Step 05

Turn on the broiler and cook for 3 to 5 more minutes until the top gets a light brown. Keep an eye on it so it doesn’t burn.

Step 06

Take it out and serve right away while it’s warm.

Helpful Hints

  1. You can change how sweet or tangy it is by adding more honey or lemon juice.
  2. Make sure the salmon is cooked through. It should be 63°C inside.
  3. Broil times can be different depending on your oven. Watch closely so nothing burns.

Necessary Kitchen Tools

  • Baking pan
  • Small bowl
  • Whisk
  • Oven with broil setting

Allergy Information

Always check ingredient labels for allergens and ask a doctor if unsure.
  • Has fish (salmon)

Nutritional Info (Per Serving)

These nutritional values serve as a guide and don’t replace advice from healthcare experts.
  • Calorie Count: 350
  • Fat Content: 18 grams
  • Carbohydrate Content: 15 grams
  • Protein Amount: 35 grams