Heavenly Brownie Cheesecake Cups

I make these loaded brownie cheesecake cups anytime I want to wow people and keep the kitchen cool You won’t believe how easy they come together and not a single bite was left at our last family get together They combine all the good dessert layers for a treat that really hits the spot

I first tried these for a buddy’s birthday and now they’re my trick for any time I need a special dessert Friends can’t stop talking about them

Delicious Ingredients

• Brownie pieces: These crumbly chunks make a super rich bottom Use boxed or homemade brownies with a chewy bite for best results
• Cream cheese (soft): Smooth and tangy cream cheese makes the filling Use full fat if you can and bring it to room temp so it blends easy
• Powdered sugar: Adds sweetness without grit Sift first to stop lumps from getting in
• Vanilla extract: Brings out that sweet flavor and smooths the tang Pure vanilla is top tier here
• Whipping cream: Whip it cold for fluffy lifted filling It gives the cheesecake texture and helps the layers keep their shape
• Chocolate ganache: This thick chocolate drizzle adds a rich hit Pick a quality chocolate that melts smooth
• Caramel sauce: Brings that sweet buttery touch Use a thick caramel so it sits between the layers and doesn’t disappear
• More brownie crumbs: Sprinkle extra crumbs on top for bite and a neat finish Crumble them up fine for more polish

Simple Steps

Chill and Cover:

After everything’s layered pop lids or wrap plastic tightly on each cup and let them set up in the fridge for at least one hour so everything holds together better

Decorate the Top:

Sprinkle with extra brownie crumbs for crunch and extra drizzle for a glossy finish These little touches make them look awesome

Add More Layers:

Make another run with brownies some more filling and another round of sauce Stop when cups are nearly full and swirl on extra drizzle

Ganache and Caramel Drizzle:

Add a quick pour of chocolate sauce plus caramel over that cheesecake so each dip gets a mix of both

Cheesecake Layer Next:

Scoop or pipe a hefty serving of that smooth cheesecake mix on top keeping the sides tidy for a fancy look

Base with Brownies:

Add a couple spoonfuls of brownie crumble at the bottom and gently press so you’ve got a chocolatey base

Mix It All Up:

Take that fluffy cream and lightly fold into the cream cheese mixture Be gentle to keep it airy like a mousse

Whip That Cream:

With a cold bowl get the heavy cream whipped until you see peaks standing up tall It keeps your cheesecake nice and sturdy

Cheesecake Filling:

Beat cream cheese powdered sugar and vanilla together in a big bowl until it’s totally smooth and creamy No lumps allowed A hand mixer makes this step super fast

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I always sneak a spoonful of that cheesecake mix before stacking the layers because it’s way too good My littlest loves crumbling up the brownies and the chocolatey mess is just the cutest thing

How to Store

Keep your cheesecake cups wrapped up in the fridge They’ll taste great for up to three days so they’re great for getting ready early Just don’t freeze them or the cream texture goes weird after thawing

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Easy Swaps

Low fat cream cheese works instead of regular but I think full fat tastes best Swap in peanut butter or berry sauce for caramel If you’re gluten free just pick gluten free brownies The end result is always rich and dreamy

How to Serve

Pop them right out of the fridge for sharp layers To fancy them up add extra whipped cream or a sprinkle of sea salt at the end They’re great for dessert tables next to berries or pieces of dark chocolate

Dessert Background

Layered treats like this are a new twist on old school trifles or parfaits but if you love big desserts this one’s for you Cheesecake and brownies plus all that sauce feels like a party in every bite

Common Questions

→ What can I do for extra gooey brownies on the bottom?

Grab some really good chocolate and don’t use too much flour when baking the brownies. Let them cool all the way before you tear them up so they stay super fudgy.

→ Do these hold up if I make them the day before?

For sure! Put the cups together, cover them, and stick them in the fridge. They’re still delicious and firm after sitting overnight.

→ Is there anything besides caramel I can use to top them?

Totally. Chop up some nuts and toast them, toss on fresh berries, or sprinkle a little coarse salt for a twist.

→ How do I get cheesecake filling that’s not lumpy?

Let your cream cheese hang out on the counter to soften first. Then beat it smooth and fold in whipped cream gently so it stays fluffy.

→ Which cups should I grab for layering these?

Look for see-through plastic or glass cups between four and six ounces. You’ll get awesome-looking layers and just the right amount in each one.

→ Can I grab brownies from the store for this?

Yep, shortcut works fine! Just pick brownies that are moist and chocolate-packed so they’re tasty in the cups.