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When summer rolls around and everyone’s looking for something icy, this zippy peach lemonade is my go-to. Sweet peaches meet tangy lemonade, and a minty kick takes it right over the top. Makes a backyard get-together feel like a mini vacation.
The first time I made it was for a pool day. Folks still talk about how it tasted like something from a trendy juice spot. Now it’s a must when July hits.
Vibrant Ingredients
- Lemonade – homemade or from the store: about 8 cups, brings the sweet and tart, grab one with real lemon if you’re buying
- Peaches, fresh: aim for 4 or 5 that are fragrant and soft to the touch for maximum juiciness and flavor, deep color means they’re prime
- Mint, fresh: throw a spoonful into the blender plus a few extra leaves for the top, skip any with brown spots for best taste
- Lemon slices for topping: adds punch and extra citrus aroma, pick lemons that are bright yellow and smooth-skinned
Simple Instructions
- Chill and Ready the Lemonade:
- Pop the lemonade in the fridge to get cold, whether it’s homemade or from a bottle. This way, you’re a step closer to a cold sip.
- Peel and Slice Peaches:
- Give peaches a good wash, then cut around each and twist to pull the pit out. Slice into wedges. Save about a quarter of the pieces for later.
- Whiz Up Peaches and Mint:
- Take the rest of the slices, pop them in a blender with a cup of lemonade and a big spoonful of mint. Blend till it’s totally smooth. For a silky finish, push it through a fine strainer into your pitcher.
- Mix and Add the Extras:
- Pour the peach mint blend into the pitcher. Add the rest of the lemonade and stir it up. Drop in those reserved peaches and lemon slices to make it pop.
- Pour and Fancy it Up:
- Fill each glass with ice if you like it colder. Pour in the peach lemonade, then top with a mint sprig and a peach slice. Drink it up while it’s super fresh.
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Fresh mint totally makes this for me. Every sip gets this cool, garden-fresh vibe. One summer my niece tried to “borrow” all the mint before we served it… now she’s in charge of picking it for us.
Keeping it Fresh
Stick any extra lemonade in a pitcher with a lid or a wrap and keep it in the fridge. It’ll stay tasty for up to three days. If it settles, just stir it up before you pour. Toss ice in each glass, not the pitcher, so nothing gets watered down.
Swap It Up
Can’t find peaches at the market? Frozen peach slices work great—just let them thaw out first. No mint leaves? A teeny drop of mint extract will get you close, but use barely any so it’s not too strong. White nectarines also taste awesome for a gentle twist.
Serving Ideas
Seriously, this is summer in a glass. Serve it at BBQs or picnics. Goes awesome with little sandwiches or by grilled chicken. Top with club soda for a bubbly feel if you’re into fizz.
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Community Tradition
Down South, you’ll see this peach lemonade at block parties and birthdays all summer. Drinks like this are a way to share local fruit and welcome everyone with a glass of something special. Some folks toss in berries or ginger, depending on what’s growing nearby.
Common Questions
- → Is it okay to use frozen peaches instead of fresh ones?
Totally! Frozen peaches blend great and make your drink even colder. Let them thaw for just a bit or toss them in straight from the freezer.
- → Want your lemonade less sugary?
Cut back on the sweetener or splash in more lemon. That’ll keep things nice and tart.
- → What’s a fun way to dress up this drink?
Try tossing in lemon rounds, peach slices, or a handful of mint. It’ll look fresh and taste awesome too.
- → Can I put this together ahead of time?
Yep, you can chill the fruity blend and lemonade separately, or mix them and store in the fridge. Just add any fancy toppings when you serve.
- → How do I add a fizzy twist?
Pour in some club soda or sparkling water at the end for light bubbles. It’s a fun way to change things up.