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These air-fried strawberry cheesecake wraps turn simple egg roll shells into amazing sweet treats packed with smooth cheesecake and juicy strawberries. Your air fryer makes them super crunchy outside while keeping the rich, sweet filling nice and gooey.
I still remember when I first tried these at our family dinner - nobody could believe egg roll wrappers could taste this good! Now they're the most asked-for treat whenever we have people over during spring and summer.
Ingredients
- Cream cheese: Softened to room temp for that smooth, cheesecake-like base
- Granulated sugar: Adds just enough sweetness without going overboard
- Lemon juice: Gives a tiny bit of tang that works with the sweetness and boosts the berry flavor
- Fresh strawberries: Bring natural sweetness and pretty color; go for bright red, plump ones
- Egg roll wrappers: They're what makes everything crispy; grab ones that feel soft and bendy
- Water: Sticks the edges together so nothing leaks while cooking
- Confectioners sugar: Makes them look pretty and adds a touch more sweetness
Step-by-Step Instructions
- Prepare The Filling:
- Mix softened cream cheese with sugar and lemon juice using a hand mixer for about 2 minutes until it's totally smooth. Carefully stir in your chopped strawberries with a spatula until they're mixed throughout.
- Fill The Wrappers:
- Put an egg roll wrapper on your counter with one corner pointing at you (diamond shape). Drop 2-3 tablespoons of your strawberry cream cheese mix in the middle. Don't put too much or they might burst when cooking.
- Begin The Rolling Process:
- Wet your finger and run it along all edges of the wrapper so they'll stick. Take the corner closest to you, pull it over the filling, and roll once to cover the mixture completely.
- Create The Envelope Fold:
- Take the right side of the wrapper and fold it toward the middle, pressing down softly. Do the same with the left side so it looks like an open envelope. Add more water to any dry spots to make sure it sticks.
- Complete The Roll:
- Keep rolling away from you until you reach the final corner. Push down gently on all the edges to make sure they're sealed tight. Your finished roll should be neat with no filling showing.
- Prepare For Air Frying:
- Brush or spray a little cooking oil on the outside of each roll. This helps them turn golden and crispy.
- Air Fry To Perfection:
- Heat your air fryer to 400°F. Put the rolls in without letting them touch each other. Cook for 4-5 minutes, turning them halfway, until they're evenly golden and crunchy all over.
- Finishing Touch:
- Let them cool for 3-5 minutes before sprinkling with powdered sugar just before you serve them. This short cooling time lets the filling set up while they're still warm.
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My favorite thing about making these treats is watching them transform in the air fryer. They go from soft and pale to golden and crunchy so fast, creating that wonderful difference against the sweet, creamy stuff inside.
Make Ahead And Storage
You can get these rolls all wrapped up and keep them in the fridge for a day before cooking. Just put them on a baking sheet lined with parchment paper, leaving space between each one, cover with plastic wrap, and chill. When you're ready to cook, just follow the normal air fryer steps.
After cooking, you can keep leftover rolls in a sealed container in the fridge for up to 2 days. To warm them up, pop them in the air fryer at 350°F for 2-3 minutes until they're hot and crispy again.
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Delicious Variations
Try swapping half the strawberries for blueberries or raspberries. The different colors look great together and each berry brings its own special taste to the mix.
Want a chocolate-strawberry combo? Toss in 1/4 cup of mini chocolate chips with your filling. They'll get a bit melty while cooking, making little pockets of chocolate throughout.
Make the cheesecake flavor stronger by adding 1/2 teaspoon vanilla extract to your cream cheese mixture. This tiny change really deepens the overall taste.
Serving Suggestions
Put these rolls next to a small dish of chocolate or strawberry sauce for dipping. That extra sauce makes these treats even more amazing.
For a fancy look, arrange the rolls on a plate with slices of fresh strawberry and mint leaves. The bright red and green colors look stunning against the golden rolls.
These go perfectly with coffee or mimosas at a brunch party. There's something so satisfying about biting into a crispy roll while sipping a hot or bubbly drink.
Common Questions
- → Can I bake these egg rolls instead of air frying?
You can definitely pop them in your oven at 400°F for roughly 10-12 minutes. Don't forget to flip them halfway through for even golden color.
- → Can I use frozen strawberries?
While fresh berries give you the best results, thawed frozen strawberries can work too. Just make sure you drain off any extra juice first.
- → How do I prevent the egg rolls from bursting?
Don't stuff them too full and make sure you wet the edges with water and press firmly to create a good seal.
- → Can I make these egg rolls ahead of time?
You can put them together and keep them in your fridge uncooked for up to a day, then air fry them when you're ready to eat.
- → What can I substitute for egg roll wrappers?
You can try using spring roll wrappers or phyllo sheets, but they'll give you a somewhat different crunch and feel.