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When my sweet tooth kicks in and I want something fast that'll make everyone happy I go for Air Fryer Cherry Pie Taquitos They're crispy golden treats you can whip up in no time using just a handful of things—and trust me, they always vanish as quickly as I make them
When these are cooking, my family fills up the kitchen before they're even crisped up They've rescued us so many times when we needed a quick fix for something sweet
Dreamy Ingredients
- Powdered sugar: tops everything off with a soft sweetness Sift it or just sprinkle your go-to brand for a bakery look
- Butter: melted and brushed on for buttery crisp bites You'll want to use real butter for rich taste
- Soft flour tortillas: grab fresh ones—they roll up with no fuss and cook to perfection Medium size works great
- Cherry pie filling: go for whole cherries in the can if you want every bite to be juicy and full of flavor
Easy Step-by-Step
- Sprinkle Powdered Sugar:
- If you like, dust some powdered sugar over the hot taquitos right after they're done Serve right away—the filling is still bubbly inside and the outside stays crisp
- Crisp in the Air Fryer:
- Bake them in your air fryer set to three hundred fifty degrees Fahrenheit for nine to eleven minutes Check at nine minutes; let them get golden and crunchy
- Line Up in Air Fryer:
- Lay each one seam side down in your air fryer basket Don't pile them so they'll get crispy all over
- Brush with Melted Butter:
- Cover the tops and sides of your rolled taquitos with buttery goodness so they'll turn a beautiful golden brown
- Roll It Up & Tuck:
- Wrapping tightly from one end, roll each tortilla around the filling and tuck as you go Place finished ones seam side down so they don't fall apart
- Spread the Filling:
- Put your tortillas on a flat surface and spoon about two tablespoons of cherry filling straight across the center Don't overdo it so the filling stays inside
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I can't get enough of the cherry filling bubbling out and caramelizing at the edges You get sweet little jammy surprises My niece actually calls them cherry hugs because the tortilla tucks around the filling—she always grins when we bring these out
How to Store
Let any extra taquitos cool down to room temp first Pop them into a container with a lid and stick in the fridge for up to three days Want them crispy again Just toss back in the air fryer for a couple minutes
Swap-Out Ideas
No cherry pie filling No worries—try blueberry, apple, or stir up your own favorite fruit compote Instead of cherry If you're working with fresh fruit, just toss the fruit in some sugar and a bit of cornstarch first Dairy-free folks can use coconut oil in place of butter for that crispy finish
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Fun Serving Tricks
These are incredible right out of the air fryer for a sweet ending to taco night Or make them fancy by topping with whipped cream or a scoop of vanilla ice cream Want even more flavor Drizzle caramel or chocolate sauce You can't go wrong with some fresh berries on the side
Backstory
This easy treat mixes classic American cherry pie flavors with a playful nod to Mexican taquitos You get something that tastes nostalgic but feels a little like a street snack—perfect for any gathering or just because
Common Questions
- → How can I keep taquitos from coming undone in the air fryer?
Just roll your tortillas up tight and put the seam underneath when you set them in the basket. Don’t pack in too much filling—that makes them easier to hold together.
- → Can I swap the cherry for another fruit?
Totally—you can switch to apple, blueberry, or even toss in some fresh fruit for different vibes.
- → Any good toppings for these taquitos?
People love dusting them with powdered sugar, rolling in cinnamon sugar, pouring a little caramel on top, or throwing on fresh fruit chunks for a little twist.
- → What’s the trick for really crispy taquitos?
Brush melted butter all over the outside before air frying. Spread them out in one layer so nothing’s on top of each other, and they’ll all cook even and golden.
- → How should I reheat leftovers?
Pop them back in the air fryer for a few minutes so they get crisp again. Skip the microwave, or they’ll just go soggy.