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Tortilla rolls with pizza flavors turn average weeknights into a fun mealtime for everyone. They come together fast using simple stuff and no need for fancy dough. Great for last-minute dinners or casual hangouts.
I whipped these up on a hectic night when making dough was too much. They quickly became a hit for snacks and leftover munching.
Ingredients
Steps
I love how the olive oil makes the edges crunchy in the hot oven. It gives these more texture and flavor than just a simple wrap. My kids ask for these every game night.
Keeping Them Fresh
Swap Ideas
Ways to Serve
Tortilla pizza rolls come together fast and are easy to change up however you want. Best enjoyed fresh out of the oven with your favorite toppings.
Frequently Asked Cooking Questions
- → Which tortillas work best for these?
Big flour tortillas are your best bet since they hold fillings without cracking and roll easily.
- → Can I swap mozzarella for other cheeses?
Definitely, cheeses like provolone or Monterey Jack that melt well are great substitutes.
- → How do I keep the rolls together when baking?
Roll them up tight and use a sharp knife to cut so they don’t fall apart. Brushing olive oil on top helps seal and makes them crunchy.
- → Any other suggested toppings besides pepperoni and peppers?
Try adding mushrooms, olives, cooked sausage, or fresh herbs for different tastes and textures.
- → What’s a good way to serve these tortilla rolls?
Serve them warm with marinara or any dipping sauce you like to go with the delicious cheesy filling.