Delicious Taco Tortilla Roll Ups

These Taco Tortilla Roll Ups bring the beloved flavors of taco night into a fun and easy snack. Creamy and cheesy with just the right kick from jalapenos and taco seasoning, they are wonderful for gatherings or a satisfying bite anytime.

I first made these for a casual game night with friends and they disappeared before the first quarter was over, now they are my go-to for any casual get-together.

Ingredients List

• Cream cheese: softened for easy mixing and creamy texture Choose fresh cream cheese with a smooth consistency
• Sour cream: adds tang and lightness Pick full-fat for richer flavor
• Taco seasoning: brings the signature bold spices Use your favorite blend or homemade mix for best results
• Salsa (taco or picante sauce): provides bright, zesty flavor Select fresh salsa with moderate heat to complement the filling
• Jalapenos: finely diced and deseeded to control spice level Pick firm peppers without blemishes for crispness
• Cheddar cheese: shredded adds sharpness and melt-in-mouth texture Pick good quality cheddar, avoid pre-shredded that may contain anti-caking agents
• Chicken: cooked and shredded offers protein and hearty texture Use leftover roast or grilled chicken for best flavor
• Cilantro: finely chopped contributes fresh herbal brightness Choose leaves that are bright green and aromatic
• Flour tortillas: 8 inch size for easy rolling Select soft and pliable tortillas, warming slightly helps with rolling

Cooking Steps

Prepare The Filling:

In a large bowl, combine cream cheese, sour cream, taco seasoning, salsa, jalapenos, shredded cheddar cheese, shredded chicken, and chopped cilantro. Mix thoroughly until evenly blended for consistent flavor in every bite.

Spread The Mixture:

Lay one flour tortilla flat on a clean surface or plate. Spread about two to three tablespoons of the filling evenly over the entire surface, reaching all the way to the edges to ensure a complete flavored bite.

Roll The Tortilla:

Roll the tortilla tightly from one edge to the other, making sure the filling stays inside. Place the rolled tortilla onto a separate plate and set aside. Repeat with the remaining tortillas and filling until all are rolled.

Chill The Rolls:

Place the rolled tortillas into the refrigerator for at least two hours. This step firm up the filling and makes slicing easier while enhancing flavors through a brief resting period.

Slice And Garnish:

Once chilled, slice the rolls into bite-sized pieces, trimming off the ends if needed. Arrange on a serving plate and garnish with additional fresh cilantro for a vibrant touch.

The combination of taco seasoning and creamy cheeses is my family&s favorite part. These rolls bring back memories of summer nights spent chatting outdoors with lots of laughter and great food.

Best Storage Practices

Store leftover rolls in an airtight container in the refrigerator for up to three days. Keeping them chilled helps maintain their structure and freshness. If sliced in advance, place a layer of parchment paper between pieces to prevent sticking.

Ingredient Swaps

Swap cheddar cheese for pepper jack or a Mexican blend for a different cheesy twist. Use Greek yogurt in place of sour cream for a lighter version that still adds tang. Try substituting cooked turkey or beef for chicken to suit your preference.

Serving Pairings

Serve with extra salsa or guacamole on the side for dipping to amp up the flavor. A crisp green salad or simple pico de gallo makes a fresh accompaniment. Pair with a refreshing lime soda or iced tea for a complete snack experience.

These roll-ups are a simple yet flavorful way to enjoy taco night anytime. They always bring joy to gatherings and satisfy craving quickly.

Frequently Asked Cooking Questions

→ Can I prepare these roll ups ahead of time?

Yes, chilling the roll ups for at least 2 hours helps firm the filling, making slicing easier and allowing flavors to meld for better taste.

→ What can I use instead of flour tortillas?

While flour tortillas provide the best flexibility, smaller wraps or softer flatbreads can be used; adjust filling amounts accordingly to avoid tearing.

→ How can I reduce the heat from jalapenos?

Boiling jalapenos for a few minutes before dicing removes some of the spiciness, resulting in a milder flavor.

→ Is it possible to add other proteins besides chicken?

Shredded cooked beef, turkey, or even beans can be substituted for chicken to customize flavors and textures.

→ Can I make these without refrigeration?

You can skip chilling, but refrigeration firms the filling, making slicing neater and enhancing overall consistency.

→ What is the best way to ensure tortillas stay flexible for rolling?

Bringing tortillas to room temperature before spreading the filling ensures they remain soft and easy to roll without cracking.