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Want something filling you can toss together in almost no time? This Turkey Ranch Club Wrap really packs in all your favorite deli goodies—juicy tomato, sharp cheddar, crispy bacon, turkey, plus crunchy greens—all wrapped up with creamy ranch. You won't believe how fast it all comes together.
I first threw this together running out the door late one morning and needed food I could eat without stopping. Now it’s my go-to for using up leftover bacon. Seriously, weekends are even better when these wraps make an appearance.
Ingredients List
- Chopped romaine lettuce: Use freshly cut crunchy leaves for a crisp bite Wait until you build the wrap to chop it
- Tomato slices: Juicy ripe slices work best—Roma or beefsteak are both great Pick thin slices so rolling stays easy
- Cooked bacon: Crispy is where it’s at Blot the grease off to help your wrap stay fresh
- Cheddar cheese: Grab a sharp variety for more flavor That yummy cheesy bite really stands out
- Oven-roasted turkey breast deli style: Find turkey with simple ingredients and real roasted taste It seriously makes every bite better
- Ranch dressing: Creamy and tangy—you can use store-bought from the fridge section for max flavor
- Large flour tortilla: Pick a soft one that bends Not too dry or you’ll have trouble wrapping everything up tight
Simple Steps
- Slice and Serve:
- Chop off the ends if you want it tidy Slice in half and munch right away for the freshest texture
- Roll it Up Burrito Style:
- Roll from the bottom up snugly Use both hands to tuck in the sides and keep everything inside The firmer the roll the easier it is to eat
- Add Everything:
- Layer your lettuce and tomato first Throw on the bacon, then the cheddar cheese Last, lay the turkey slices across the whole thing to hold it all in place
- Spread that Ranch:
- Slather a good layer of ranch over the middle with a spoon or butter knife It’ll help all the fillings stay put
- Set Up the Tortilla:
- Flatten out your tortilla on a countertop or board Make sure there aren't any splits so your lunch doesn’t burst open
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My family totally fell for these wraps. Sometimes we mix in Swiss or switch to homemade ranch for something different. The combo of cool ranch and bacon gets everyone reaching for seconds.
Keeping Turkey Ranch Club Wraps Fresh
For make-ahead meals, wrap each one in plastic or stash in a sealed container. Fridge life is about four days. If you want that snap from the lettuce and tomatoes, eat sooner instead of later so things don’t get soggy.
Ingredient Swaps
Go with ham or shredded rotisserie chicken instead of turkey if you like. Change out cheddar for Monterey Jack or provolone. Want more greens? Swap in spinach for romaine. Lighten it up with low fat ranch or leave the cheese out.
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What to Add on the Side
Grab some kettle chips or baby carrots for crunch. Sweeten things up with apple slices or grapes. And if you’re extra hungry, add a hot bowl of your favorite soup to go along with it.
Where’s the Turkey Club From
People have loved the club sandwich for ages in America. Wrapping it lets you take it along anywhere—great for lunch at work or out in the park. Just as tasty as the old stack, but so much easier to eat with one hand.
Common Questions
- → Can I use a different cheese instead of cheddar?
Of course! Monterey Jack, Swiss, or even provolone are tasty with turkey and bacon. Just use what you love most.
- → How do I prevent the wrap from getting soggy?
Pat your lettuce super dry, and try drizzling ranch right before you eat. Putting it together right before eating keeps everything crisp.
- → Can I prepare these wraps ahead for meal prep?
Yep, toss them in the fridge wrapped up tight for up to four days. For crunch, add the veggies and tomato at the last minute.
- → Is there a way to make this wrap healthier?
Go with whole wheat tortillas, swap regular bacon for turkey bacon, and load up on extras like spinach or cucumber to lighten it up.
- → What sides go well with this wrap?
Pair with sliced fruit, some veggie sticks, or a fresh green salad. They’re all awesome if you want to mix things up.
- → Can the wrap be frozen?
You can freeze them, but skip putting in tomato and lettuce until later. Thaw in your fridge, then tuck in those fresh greens before eating.