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If you can't get enough peanut butter and chocolate together, these Reese's Peanut Butter Cookie Bites are gonna hit the spot. You get a soft base that wraps around a smooth peanut butter pocket, plus chocolate chips all through for crunch and that gooey melted vibe every bite.
The first batch I tossed together on a chill weekend disappeared instantly. Now they're a family party winner every single time.
Irresistible Ingredient List
- Unsalted butter: softened so it blends easily and keeps your dough happy but not oily
- Packed brown sugar: adds a chewy feel and a touch of toffee flavor
- Granulated sugar: brings your cookies a little extra sweetness while keeping ’em soft
- Egg (or not): makes things rich and sticks it all together; let it get a bit warm first if you toss it in
- Vanilla extract: helps all the flavors really come together
- All-purpose flour: gives it shape—scoop, then level it for best results
- Creamy peanut butter: the dreamy center; use a brand that just tastes good
- Confectioner’s sugar: keeps the filling nice and silky
- Semi-sweet chocolate chips: for those soft chocolatey pockets in every bite
- Add-ons (optional): mini M&Ms or crushed Reese’s Pieces for extra crunch and extra color
- Egg yolk mixed with water: brush over tops to get that lovely shiny finish once they’re done
Super Simple Method
- Preheat the oven:
- Fire up your oven to 350°F (175°C). Drop paper liners into your muffin tin so nothing sticks.
- Prepare the dough:
- Whip the softened butter with both sugars in a big ol’ bowl until fluffy and light. That’ll trap enough air so your cookies stay tender. If you wanna, mix in the egg and vanilla next. Gently toss in the flour in a couple rounds, just until you’ve got a soft dough that doesn’t stick everywhere.
- Make the filling:
- Mix up peanut butter and powdered sugar in a separate bowl. Roll the mix into small teaspoon-sized balls. Chill them for ten so they’re not too sticky.
- Assemble it all:
- Drop a chunk of dough into each muffin cup and push down the middle to form a space. Drop a peanut butter ball right in, then sprinkle chocolate chips plus whatever extra goodies you want. Cover with a bit more dough but let a few chips poke out.
- Gloss it up:
- Brush the top with egg yolk and water to give ’em a golden, glossy look later.
- Pop them in the oven:
- Let them bake for about 12–15 minutes. Sides will look lightly golden and the centers just barely cooked.
- Let them cool a bit:
- Leave them in the muffin pan for a bit—like 5 minutes—so the centers set but stay soft. After that, move them to a rack if you want.
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Peanut butter makes these awesome because it brings a rich flavor and evens out the sweet cookies and chocolate. I once brought these to a family picnic and the kids basically claimed them as their own. Not kidding.
Keep Them Tasty
After they’ve cooled off, stash your cookie bites in a sealed container on the counter. They'll be fine for up to three days. Want to keep them longer? Toss them on a tray to freeze at first, then stick them all in a zip-top bag or container. Let them sit out to thaw and they'll taste almost like just baked.
Ways to Switch Things Up
Need gluten-free? Swap in your favorite blend with xanthan gum for a good texture. Peanut butter not an option? Use almond or sunflower butters instead, but heads up—it'll taste different. For an extra twist, dark chocolate chips will bring a more intense vibe, while milk chocolate is sweeter.
Top Ways to Eat
These pair great with a cold glass of milk or a hot cup of coffee. Perfect to take to any get-together or tuck into a lunch for a nice surprise. Heat them up a few seconds and scoop some vanilla ice cream on top for an easy dessert.
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Common Questions
- → How do I stop bites from sticking in the muffin cups?
You can either lightly grease the cups or pop in paper liners so they come out easy without sticking.
- → Why brush the bites with egg yolk before putting them in the oven?
The egg yolk gives them a nice golden glow and makes them look super yummy after baking.
- → Can I use nut butters other than peanut butter?
Sure thing! Almond or cashew butter work great if you're after a different creamy flavor.
- → Why chill the peanut butter mix before baking?
Chilling helps the peanut butter balls hold their shape and keeps the centers gooey once baked.
- → How do nuts or candies change how these bites feel?
Adding chopped nuts or candies gives a nice crunch that contrasts the soft dough and smooth chocolate.